This competition seeks creation of an original cocktail with an interesting background story, an appealing drink with the potential to become a classic cocktail. And of course the usual flair preparing and presenting the cocktail. As this competition is sponsored by Bacardi, the main requirement is that the cocktail include one of two staple bar ingredients: Bacardi Superior rum (white) or Bacardi Carta Oro rum (golden).
There are few references to punch served at Thanksgiving. In 1970 and 1971 the following recipe for Thanksgiving Punch appeared in both Life Magazine and New York Magazine. The inclusion of cranberry juice would certainly have given the punch the red colour seen in this card from 1907.
Mix together in a punch bow ½ cup (4oz) lemon juice, ¼ cup (2 oz) sugar, 1 cup (8oz) each of cranberry juice, orange juice and strong tea. Then add 1 ‘fifth’ bottle (25.6 oz) of white Puerto Rican Rum and a dozen cloves. Introduce ice cubes to chill the punch. Decorate with thin lemon slices. (Serves 15)