Judging Punch at The Great Scottish Shake Off, Boutique Bar Show, Edinburgh

Great Scottish Shake Off

The Boutique Bar Show in Edinburgh on 22 October 2014 was a busy trade show, where what seemed like the entire bar and cocktail world of Scotland met, chatted and tasted.

The Show closed with the lively ‘Great Scottish Shake Off’, a competition between regional bar teams to create a gin-based punch.

The competition was held in front of a lively audience in a side aisle of the Mansfield Traquair, a beautiful former church. I was asked to judge the competition with two other judges, Adrian Gomes, head bartender at the 10 Dollar Shake in Aberdeen and Scott Gemmell, managing director of the LA Group.

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Scott Gemmell (l), Elizabeth Gabay (me – centre) and Adrian Gomes (r) – the team of judges

Each team had a set time in which to present, make and serve the judges with the finished punch.

As judges, we obviously had to consider the taste of each punch, but also an important part of the competition was the story behind how the punch was designed and created.

We also considered the crowd factor, confidence, product knowledge, teamwork and method of serving and presentation.

The four teams put in a passionate and talented performances of making their punches and achieved highly enjoyable results.

See the proceedings of the competition, with results and tasting notes.

Painting of making punch

Making punch with friends in the 18th century, as imagined

Eighteenth century punch makers created an art in the making of ‘the noble bowl of punch’, with descriptions of making punch comparable to a tea ceremony. The performance started with one person blending the sherbet of the acid juice and sugar to get the right balance. Others were invited to assess this balance between sour and sweet. Punch clubs often had ‘assessors’, who were formally given this role. After their decision, discussion among the participants was an important element in the creation of the punch – to agree the amount of alcohol and water to create the desired alcoholic strength.

This Great Scottish Shake Off competition showed how difficult it is to distinguish between cocktails and punch, as they use similar ingredients and share a theatrical preparation.

Punch at the Boutique Bar Show, London, 16 September 2014

Trying out a range of rums, brandies and whiskies at a trade show is a great opportunity for me to try out new flavours, learn more and give an added dimension to what could be a potentially ‘dry’ historic study of the world of punch. Luckily, I was in London on the first day of the Boutique Bar Show. Organised by Andrew Scutts, the show is relatively small, with 38 stands, aiming at promoting new and high quality drinks brands to the UK drinks industry through tastings, talks and classes on current trends, production methods and styls, as well as hosting a trade show with producers and suppliers of drinks and bar equipment. It appeals to all those working in bars, restaurants and anywhere where quality drinks are served. This was the 7th year the show was run, held at the Camden Centre, an art-deco building dating back to 1937, opposite the newly renovated St Pancras International station (views of the show below).

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