Trying out a range of rums, brandies and whiskies at a trade show is a great opportunity for me to try out new flavours, learn more and give an added dimension to what could be a potentially ‘dry’ historic study of the world of punch. Luckily, I was in London on the first day of the Boutique Bar Show. Organised by Andrew Scutts, the show is relatively small, with 38 stands, aiming at promoting new and high quality drinks brands to the UK drinks industry through tastings, talks and classes on current trends, production methods and styls, as well as hosting a trade show with producers and suppliers of drinks and bar equipment. It appeals to all those working in bars, restaurants and anywhere where quality drinks are served. This was the 7th year the show was run, held at the Camden Centre, an art-deco building dating back to 1937, opposite the newly renovated St Pancras International station (views of the show below).