Robert Burns and Punch

This Sunday, 25th January 2015, will be Burn’s Night or Burn’s Supper, when Scots around the world celebrate the life and works of their national poet, Robert Burns (1759-1796). This year it falls on his actual birthday, but otherwise takes place on the nearest Sunday. Traditionally a haggis is piped in with the bagpipes, whisky is drunk and Burns’s poems recited.

Around 1780, there were about eight legal distilleries and 400 illegal ones. In 1823, Parliament introduced an Excise Act designed to encourage the licensed distilleries and ease out the hundreds of small illegal operations. Technology improved whisky production with the introduction of the column still in 1831. This was a less expensive method of production and made for a smoother, and more commercially attractive drink. Punch, or toddy, made with whisky, hot water or tea, honey or sugar, and sometimes lemon, was a popular form of drinking whisky. Continue reading

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